{"id":8209,"date":"2021-02-06T10:14:20","date_gmt":"2021-06-09T07:58:29","guid":{"rendered":"https:\/\/aprofi-group.ru\/?post_type=product&#038;p=8209"},"modified":"2021-06-09T07:58:29","modified_gmt":"2021-06-09T07:58:29","slug":"leaven-lactoferm-mso-cheese-tek-biochem","status":"publish","type":"product","link":"https:\/\/aprofi-group.ru\/en\/product\/leaven-lactoferm-mso-cheese-tek-biochem\/","title":{"rendered":"Leaven Lactoferm MSO Cheese-Tek Biochem"},"content":{"rendered":"<p>Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation (DVI \u00ae) ideal to make cow\u2019s and goat\u2019s milk cheeses, such as Cottage cheese, Manchego, Quark, Edam.<br \/>\nNatural mesophilic culture composed in decreasing order by:<\/p>\n<ul>\n<li>Lactococcus lactis subsp. lactis<\/li>\n<li>Lactococcus lactis subsp. cremoris<\/li>\n<\/ul>\n<p>The culture is supplied in polyethylene\/aluminium packet containing a single dose, for direct inoculation, relevant phage-specific rotations. Code, units, production batch and expiry date are indicated on each packet.<\/p>\n<p>Recommended dosage: 1U for 100 lt of milk<br \/>\nPhage \u2013specific rotation: 1-2-4-5-6-7<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Concentrated, freeze-dried milk starter culture for direct tank inoculation. <span style=\"color: #ff0000;\">The product is available for order only in Georgia and Azerbaijan.<\/span><\/p>\n","protected":false},"featured_media":3984,"template":"","meta":[],"_links":{"self":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/product\/8209"}],"collection":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/media\/3984"}],"wp:attachment":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/media?parent=8209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}