{"id":8205,"date":"2021-02-06T11:00:04","date_gmt":"2021-06-09T07:34:08","guid":{"rendered":"https:\/\/aprofi-group.ru\/?post_type=product&#038;p=8205"},"modified":"2021-06-09T07:34:49","modified_gmt":"2021-06-09T07:34:49","slug":"leaven-lactoferm-mv-cheese-tek-biochem","status":"publish","type":"product","link":"https:\/\/aprofi-group.ru\/en\/product\/leaven-lactoferm-mv-cheese-tek-biochem\/","title":{"rendered":"Leaven Lactoferm MV Cheese-Tek Biochem"},"content":{"rendered":"<p>Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation (DVI \u00ae) ideal to make cow\u2019s and goat\u2019s milk cheeses, and stretching paste cheese such as Cow Mozzarella, Caciotta,Scamorza.<br \/>\nNatural thermophilic culture composed by:<br \/>\n<strong>Streptococcus salivarius subsp. thermophilus<\/strong><br \/>\nDosage:<br \/>\nThe culture is supplied in polyethylene\/aluminium packet containing a single dose,<br \/>\nfor direct inoculation, with relevant phage-specific rotations. Code, units, production<br \/>\nbatch and expiry date are indicated on each packet.<\/p>\n<p>Recommended dosage: 1U for 100 lt of milk<br \/>\nPhage \u2013specific rotation: 11,12,13,14,15<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Concentrated, freeze-dried milk starter culture for direct tank inoculation. <span style=\"color: #ff0000;\">The product is available for order only in Georgia and Azerbaijan.<\/span><\/p>\n","protected":false},"featured_media":3976,"template":"","meta":[],"_links":{"self":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/product\/8205"}],"collection":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/media\/3976"}],"wp:attachment":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/media?parent=8205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}