{"id":7744,"date":"2021-02-03T05:28:58","date_gmt":"2021-05-31T08:20:00","guid":{"rendered":"https:\/\/aprofi-group.ru\/?post_type=product&#038;p=7744"},"modified":"2021-05-31T08:20:00","modified_gmt":"2021-05-31T08:20:00","slug":"yeast-apro-ferm-champ-sacch-bayanus","status":"publish","type":"product","link":"https:\/\/aprofi-group.ru\/en\/product\/yeast-apro-ferm-champ-sacch-bayanus\/","title":{"rendered":"Yeast APR\u041e-FERM CHAMP Sacch. bayanus"},"content":{"rendered":"<p>For the resumption of damp fermentation, for bottle and tank champagnization (for fine sparkling wines). Gives the aroma a subtle nutty note. Resistant to low pH, high CO2 concentration. Cold-resistant. The optimum fermentation temperature: 14-22 \u00b0 C.<br \/>\nNutrients<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yeast for sparkling wines<\/p>\n","protected":false},"featured_media":4071,"template":"","meta":[],"_links":{"self":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/product\/7744"}],"collection":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/media\/4071"}],"wp:attachment":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/media?parent=7744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}