{"id":7736,"date":"2021-02-03T05:19:27","date_gmt":"2021-05-31T07:13:56","guid":{"rendered":"https:\/\/aprofi-group.ru\/?post_type=product&#038;p=7736"},"modified":"2021-05-31T07:24:41","modified_gmt":"2021-05-31T07:24:41","slug":"yeast-apro-ferm-multi-k1-anax","status":"publish","type":"product","link":"https:\/\/aprofi-group.ru\/en\/product\/yeast-apro-ferm-multi-k1-anax\/","title":{"rendered":"Yeast APRO-FERM MULTI K1 ANAX Sacch. bayanus"},"content":{"rendered":"<p>Used in slow fermentation and to resume damped fermentation. Effective for high-sugar as well as low-acid wort. Recommended for varietal wines. Phenotype &#8211; Killer. Sulfite-resistant. Optimal fermentation temperature: 18 &#8211; 26 \u00b0 \u0421. Alcohol resistance &#8211; up to 16% vol.<br \/>\nYeast for white wines<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Universal yeast<\/p>\n","protected":false},"featured_media":4071,"template":"","meta":[],"_links":{"self":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/product\/7736"}],"collection":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/media\/4071"}],"wp:attachment":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/media?parent=7736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}