{"id":7686,"date":"2021-02-02T12:50:41","date_gmt":"2021-05-27T13:51:18","guid":{"rendered":"https:\/\/aprofi-group.ru\/?post_type=product&#038;p=7686"},"modified":"2021-05-27T13:51:18","modified_gmt":"2021-05-27T13:51:18","slug":"enzyme-apro-zyme-arome-anax","status":"publish","type":"product","link":"https:\/\/aprofi-group.ru\/en\/product\/enzyme-apro-zyme-arome-anax\/","title":{"rendered":"Enzyme APRO-ZYME AROME ANAX"},"content":{"rendered":"<p>APRO-ZYME AROME has been developed especially for the aroma extraction in wines at the end of alcoholic fermentation. It containes wide range of activities: \u03b2-glucosidase (IUB 3.2.1.21); pectin-lyase (IUB 4.2.2.10) &#8211; fundamental to break down the esterified pectins; polygalacturonase, interacting with pectin-lyase, decomposes protopectin, performs quick clarification of must and wines, and improves their filterability; arabinase and pectinesterase &#8211; degrade the ramified parts of the pectins.<br \/>\nThe enzyme has been purified from cinnamyl-esterase activity.<\/p>\n<ul>\n<li>Dosage 10-40 g\/hl<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>APRO-ZYME AROME \u2013 is a highly concentrated \u03b2-glycosidase enzyme produced from selected strains of Aspergillus niger.<\/p>\n","protected":false},"featured_media":5401,"template":"","meta":[],"_links":{"self":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/product\/7686"}],"collection":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/media\/5401"}],"wp:attachment":[{"href":"https:\/\/aprofi-group.ru\/en\/wp-json\/wp\/v2\/media?parent=7686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}