Yeast APRO-FERM PREMIUM RED ANAX Sacch. сerevisiae

Yeast for red wines

Category:
Biotech products
Yeast
Brands:
ANAX
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For extractive red wines with intense color, rich fruit and berry aroma with spicy notes and velvety taste. Increased formation of glycerin. Promotes biological acid reduction. Alcohol resistance – up to 15% vol. Fermentation temperature 20-26° C. Suitable for: Cabernet Sauvignon, Cabernet Franc, Saperavi.

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Packaging

0.5 kg

Purpose of yeast

For red wines

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