Yeast APRO-FERM PREMIUM RED ANAX Sacch. сerevisiae
Yeast for red wines
- Category:
- Biotech products
- Yeast
- Brands:
- ANAX
For extractive red wines with intense color, rich fruit and berry aroma with spicy notes and velvety taste. Increased formation of glycerin. Promotes biological acid reduction. Alcohol resistance – up to 15% vol. Fermentation temperature 20-26° C. Suitable for: Cabernet Sauvignon, Cabernet Franc, Saperavi.
| Packaging | 0.5 kg |
| Purpose of yeast | For red wines |



