Yeast APRO-FERM NATURAL RED Sacch. сerevisiae
Yeast for red wines
- Category:
- Biotech products
- Yeast
- Brands:
- ANAX
For young red and rosé wines with a bright aroma (fruits, berries) and a rich berry flavor. Low need for nutrients. High glycerin formation ability. Alcohol resistance – up to 13.7% vol. The optimum fermentation temperature: 22-28 ° C. Suitable for: Cabernet Sauvignon, Merlot, Pinot Noir.
| Packaging | 0.5 kg |
| Purpose of yeast | For red wines |