Yeast APRО-FERM CHAMP Sacch. bayanus
Yeast for sparkling wines
- Category:
- Biotech products
- Yeast
- Brands:
- ANAX
For the resumption of damp fermentation, for bottle and tank champagnization (for fine sparkling wines). Gives the aroma a subtle nutty note. Resistant to low pH, high CO2 concentration. Cold-resistant. The optimum fermentation temperature: 14-22 ° C.
Nutrients
| Packaging | 0.5 kg |
| Purpose of yeast | For sparkling wines |
