Stabilizer APRO-TAN GALL ANAX
The drug inactivates oxidative enzymes in grapes and prevents oxidation of the must, prevents the formation of odor tones.
- Category:
- Stabilizers
- Stabilizers and clarifiers
- Brands:
- ANAX
Pure gallic tannin, a natural antioxidant that inactivates oxidative enzymes in grapes and prevents must oxidation. The preparation prevents reductive notes formation during fermentation and aging of wines, helps to stabilize the color and taste of wine.
| Purpose of stabilizers | For wine |
| Purpose of clarifiers | For wine |
