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Stabilizer APRO-FINE CLEAR ANAX

A complex preparation for the removal of oxidized or oxidizable compounds in wort or wine material.

Category:
Stabilizers
Stabilizers and clarifiers
Brands:
ANAX
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The preparation is an oenological finning powder, which consists of PVPP, vegetable protein, cellulose and mineral adsorbent. The product is effective for binding oxidizable phenolic compounds that can lead to rapid aging of wines. Lactic acid bacteria.

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Purpose of stabilizers

For wine
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