Leaven Lactoferm MV Cheese-Tek Biochem
Concentrated, freeze-dried milk starter culture for direct tank inoculation. The product is available for order only in Georgia and Azerbaijan.
- Category:
- Biotech products
- Starter cultures
- Brands:
- Biochem
Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation (DVI ®) ideal to make cow’s and goat’s milk cheeses, and stretching paste cheese such as Cow Mozzarella, Caciotta,Scamorza.
Natural thermophilic culture composed by:
Streptococcus salivarius subsp. thermophilus
Dosage:
The culture is supplied in polyethylene/aluminium packet containing a single dose,
for direct inoculation, with relevant phage-specific rotations. Code, units, production
batch and expiry date are indicated on each packet.
Recommended dosage: 1U for 100 lt of milk
Phage –specific rotation: 11,12,13,14,15
| The use of starter cultures | Chechil, Mozzarella, Sulguni |
| Starter culture type | Lyophilized |
| Type of starter culture | Thermophilic |
