Leaven Lactoferm MSE 910 Cheese-Tek Biochem
Concentrated, freeze-dried milk starter culture for direct tank inoculation. The product is available for order only in Georgia and Azerbaijan.
- Category:
- Biotech products
- Starter cultures
- Brands:
- Biochem
Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation (DVI ®) ideal to make semi-hard cheese varieties, such as Gouda and fresh cheese as Cream cheese.
This culture has the characteristic to produce aroma and CO2.
Natural mesophilic culture composed in decreasing order by:
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
- Lactococcus lactis subsp. lactis biovar diacetylactis
- Leuconostoc mesenteroides subsp. cremoris
The culture is supplied in polyethylene/aluminium packet containing a single dose, for direct inoculation, with relevant phage-specific rotations. Code, units, production batch and expiry date are indicated on each packet.
Recommended dosage: 1U for 100 lt of milk
Phage –specific rotation: MSE 910-1 / MSE 910 – 2
| The use of starter cultures | Brined cheese, Cottage cheese, Georgian cheese, Gouda, Imeretian cheese, Soft cheese |
| Starter culture type | Lyophilized |
| Type of starter culture | Mesophilic |
