Дрожжи APRO-FERM CHARDONNAY Sacch. сerevisiae

Дрожжи для белых вин

Category:
Biotech products
Yeast
Brands:
ANAX
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For wines with fruity aromas (white fruits). Recommended for the production of wines with cold maceration, as well as with subsequent aging in a barrique. Alcohol resistance – up to 14% vol. The optimum fermentation temperature 18-22 ° C. Sulfite-resistant, cold-resistant.

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Packaging

0.5 kg

Purpose of yeast

For white wines

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