Production, supply of products and equipment for the food industry
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Juice production (7 шт)

Enzyme APRO-ZYME AMYLO ANAX
Enzyme APRO-ZYME AMYLO ANAX
Concentrated amyloglucosidase for saccharification
Enzyme APRO-ZYME COLOUR ANAX
Enzyme APRO-ZYME COLOUR ANAX
Enzyme for clarifying red berries with high acidity
Enzyme APRO-ZYME COLOUR STAB ANAX
Enzyme APRO-ZYME COLOUR STAB ANAX
Special enzyme complex for clarification and stabilization of red berry juices with proteolytic activity
Enzyme APRO-ZYME DEPECTIN ANAX
Enzyme APRO-ZYME DEPECTIN ANAX
Highly effective pectinase for juice clarification with additional arabanase activity
Enzyme APRO-ZYME MACERAT ANAX
Enzyme APRO-ZYME MACERAT ANAX
Enzyme preparation for maceration.
Enzyme APRO-ZYME PECTIN+ ANAX
Enzyme APRO-ZYME PECTIN+ ANAX
Pectinesterase for directly squeezed juice or preventing the formation of methyl alcohol
Enzyme APRO-ZYME SPEED UF ANAX
Enzyme APRO-ZYME SPEED UF ANAX
Special pectinase for clarifying and filtering juices saturated with colloids

Производство сока

“Апрофи Груп” предлагает широкий ассортимент высокоэффективных концентрированных ферментных препаратов на основе пектиназы, амилазы, арабиназы и других гликозидаз для переработки различного вида сырья: яблок, груш, косточковых и цитрусовых фруктов, а также овощей.

Производите соки? Мы поможем улучшить фильтрацию, снизить стоимость продукции, обеспечить больший выход сока.

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