Leaven Lactoferm MSO Cheese-Tek Biochem
Concentrated, freeze-dried milk starter culture for direct tank inoculation. The product is available for order only in Georgia and Azerbaijan.
- Category:
- Biotech products
- Starter cultures
- Brands:
- Biochem
Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation (DVI ®) ideal to make cow’s and goat’s milk cheeses, such as Cottage cheese, Manchego, Quark, Edam.
Natural mesophilic culture composed in decreasing order by:
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
The culture is supplied in polyethylene/aluminium packet containing a single dose, for direct inoculation, relevant phage-specific rotations. Code, units, production batch and expiry date are indicated on each packet.
Recommended dosage: 1U for 100 lt of milk
Phage –specific rotation: 1-2-4-5-6-7
| The use of starter cultures | Cheese, Cottage cheese |
| Starter culture type | Lyophilized |
| Type of starter culture | Mesophilic |
