Leaven Lactoferm MSY-64 Cheese-Tek Biochem
Concentrated, freeze-dried milk starter culture for direct tank inoculation. The product is available for order only in Georgia and Azerbaijan.
- Category:
- Biotech products
- Starter cultures
- Brands:
- Biochem
Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation (DVI ®) ideal to make cow’s milk semi hard – cheeses and cheese with vegetable fat , such as Gouda , Edam, Russian group.
Selected mesophilic-thermophilic culture composed in decreasing order by:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis Streptococcus
salivarius subsp. thermophilus
The culture is supplied in polyethylene/aluminium packet containing a single
dose, for direct inoculation, relevant phage-specific rotations. Code, units,
production batch and expiry date are indicated on each packet.
Recommended dosage: 1 U for 100 lt of milk
Phage –specific rotation: n.r.
| The use of starter cultures | Cheese, Edam, Gouda, Lori, Russian cheese |
| Starter culture type | Lyophilized |
| Type of starter culture | Mesophilic-thermophilic |
