Leaven Lactoferm MSYCH -1 Cheese-Tek Biochem
Concentrated, freeze-dried milk starter culture for direct tank inoculation. The product is available for order only in Georgia and Azerbaijan.
- Category:
- Biotech products
- Starter cultures
- Brands:
- Biochem
Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation (DVI ®) ideal to make cow’s and goat’s milk cheeses, such as Gouda, Edam.
This culture can be used also in the production of continental cheese group.
This culture has the characteristic to produce aroma and CO2.
Natural mesophilic-thermophilic culture composed in decreasing order by:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris
Streptococcus salivarius subsp. thermophilus
Lactobacillus casei
Lactobacillus helveticus
Dosage:
The culture is supplied in polyethylene/aluminium packet containing a single dose, for direct inoculation, relevant phage-specific rotations.
Code, units, production batch and expiry date are indicated on each
packet.
Recommended dosage: 1U for 100 lt of milk
Phage –specific rotation: 1-2
| The use of starter cultures | Cheese, Edam, Gouda, Lori |
| Starter culture type | Lyophilized |
| Type of starter culture | Mesophilic-thermophilic |
