Yeast APRO-FERM SAUVIGNON Sacch. сerevisiae
Yeast for white wines
- Category:
- Biotech products
- Yeast
- Brands:
- ANAX
For fresh wines with floral aromas, herbal and spicy notes. Alcohol resistance – up to 14.5% vol. The optimum fermentation temperature: 18-22 ° C. High need for nutrients. Recommended for aromatic grape varieties.
| Packaging | 0.5 kg |
| Purpose of yeast | For white wines |