Yeast APRO-FERM CRYO Sacch. сerevisiae
Low temperature fermentation yeast
- Category:
- Biotech products
- Yeast
- Brands:
- ANAX
For young and mature wines with a floral aroma. Increased formation of esters and thiols during cold fermentation. Alcohol resistance – up to 13.5% vol. Sulfite-resistant. The optimum fermentation temperature: 13-16 ° C, minimal- 11 ° C. Needs nutrients.
| Packaging | 0.5 kg |
| Purpose of yeast | For white wines |
