Yeast APRO-FERM MULTI K1 ANAX Sacch. bayanus
Universal yeast
- Category:
- Biotech products
- Yeast
- Brands:
- ANAX
Used in slow fermentation and to resume damped fermentation. Effective for high-sugar as well as low-acid wort. Recommended for varietal wines. Phenotype – Killer. Sulfite-resistant. Optimal fermentation temperature: 18 – 26 ° С. Alcohol resistance – up to 16% vol.
Yeast for white wines
| Packaging | 0.5 kg |
| Purpose of yeast | For strong alcoholic drinks, For white wines |
