Enzyme APRO-ZYME EXTRA CLEAR ANAX
Pectolytic enzyme for mash treatment
- Category:
- Biotech products
- Enzyme preparations
- Brands:
- ANAX
APRO-ZYME EXTRA CLEAR has been developed especially for the treatment of difficult to clarify must.
The preparation has a wide range of activities: pectin lyase (IUB 4.2.2.10) – fundamental to break down the esterified pectin; β-glucanase – to prevent colloidal opacification; hemicellulase, cellulase – for the extraction of coloring agents; polygalacturonase – for splitting protopectin, perform a faster clarification of must and wines, improving their filterability; arabanase and pectinsterase – for the breakdown of pectin.
The enzyme has been purified from cinnamyl-esterase activity.
| Application | Dosage | Recommendations |
| White grape must | 1-3 g/hl | 8-12 hours |
| Red grape must | 2-3 g/hl | 4-6 hours |
| Purpose of enzyme preparations | For clarification |
| Type of enzyme preparations | With pectolytic activity |
