Enzyme APRO-ZYME MP WHITE ANAX
APRO-ZYME MP WHITE – universal concentrated pectolytic enzyme produced from selected strains of Aspergillus niger.
- Category:
- Biotech products
- Enzyme preparations
- Brands:
- ANAX
APRO-ZYME MP WHITE has been especially developed for maceration of mash, and must clarification.
It contains different activities: pectin-lyase (IUB 4.2.2.10) – fundamental to break down the esterified pectins; polygalacturonase, interacting with pectin-lyase, decomposes protopectin, performs quick clarification of must and wines, and helps their filterability; arabanase and pectinesterase – breaking down of pectin.
The enzyme has been purified from cinnamyl-esterase activity.
APRO-ZYME MP WHITE – is a very active enzyme in maceration. Add
(after dilution at 5% in water) directly into the must stirring
| Application | Dosage | Recommendations |
| White grapes
mash infusion must clarification |
2-3 g/hl 2-3 g/hl |
2-8 hours at 10-15оС 8-12 hours at 20оС |
| Red grapes | 2-3 g/hl | during fermentation |
| Purpose of enzyme preparations | For aroma extraction, For clarification |
| Type of enzyme preparations | With pectolytic activity |
