Enzyme APRO-ZYME COLOUR EXPRESS ANAX
APRO-ZYME Colour Express – is a highly concentrated pectolytic enzyme produced from selected strains Aspergillus niger.
- Category:
- Biotech products
- Enzyme preparations
- Brands:
- ANAX
APRO-ZYME Colour Express has been especially developed for a rapid cold maceration and color extraction in red winemaking at low temperatures and pH. Ensures fast and effective must clarification.
It contains different activities: pectin-lyase (IUB 4.2.2.10) – undamental to break down the esterified pectins; hemicellulase – for the extraction of coloring agents; polygalacturonase, interacting with pectin-lyase, decomposes protopectin, performs quick clarifications of must and wines, and helps wine filterability; arabanase and pectinesterase – breaking down pectins.
The enzyme has been purified from cinnamyl esterase activity.
| Application | Dosage | Recommendations |
| Maceration | 2-4 g/hl | 1-8 hours at 5-18 оС |
| Fermentation | 1-2 g/hl |
| Purpose of enzyme preparations | For aroma extraction |
| Type of enzyme preparations | With pectolytic activity |
