Enzyme APRO-ZYME AROME ANAX
APRO-ZYME AROME – is a highly concentrated β-glycosidase enzyme produced from selected strains of Aspergillus niger.
- Category:
- Biotech products
- Enzyme preparations
- Brands:
- ANAX
APRO-ZYME AROME has been developed especially for the aroma extraction in wines at the end of alcoholic fermentation. It containes wide range of activities: β-glucosidase (IUB 3.2.1.21); pectin-lyase (IUB 4.2.2.10) – fundamental to break down the esterified pectins; polygalacturonase, interacting with pectin-lyase, decomposes protopectin, performs quick clarification of must and wines, and improves their filterability; arabinase and pectinesterase – degrade the ramified parts of the pectins.
The enzyme has been purified from cinnamyl-esterase activity.
- Dosage 10-40 g/hl
| Purpose of enzyme preparations | For aroma extraction |
| Type of enzyme preparations | Glucanase |
